Further information
Coffee Blends
After Dinner Blend A blend of Kenya AA and Colombian Supremo with a touch of Continental
Breakfast Blend More emphasis on the Colombian without the continental
Reserve High Mountain This is a morning coffee, a blend of three of the highest quality coffees, which complement each other.
Mocha Mysore This is a traditional blend of Mysore from the Coorg region of India and Ethiopian Mocha. A smooth coffee with a hint of the `gamey´ flavour of the Mocha
Continental A blend of coffees taken to a high roast, the beans are oily black, and full of continental flavour, by itself very strong. Ideal for home blending, add 10% to your Colombian or Kenyan, alternatively ask your delicatessen to mix and grind it for you.