Costa Rica
Costa Rica
Crispy acidity, Creamy body, Citrus, Chocolate sweet notes
Spend £50.00 more for free delivery
Description
Description
This Costa Rica coffee comes from the Tarrazu region, known for producing clean, balanced beans. It has a light roast with a mild strength rating of 2 out of 5, making it a good choice for those who prefer a gentler coffee. The flavour is straightforward, with bright citrus notes and a subtle chocolate sweetness, supported by a creamy body that keeps the cup smooth and easy to drink.
It works well across different brewing methods, whether you prefer espresso, filter, or milk-based drinks. Available as whole bean or ground, and in 250g or 1kg sizes, it offers flexibility for home or professional use. This coffee is a reliable option for anyone looking for a lighter, approachable cup without any fuss.
Delivery Information
Delivery Information
Free delivery on orders over £50
Spend over £50 and delivery's on us.
Orders under £50 are £5.95.
Need it faster? Next business day delivery is £8.95.
Speedy delivery
Prompt customer support
Roasted to order
Fair-trade products
Citrus and subtle chocolate
Bright, Balanced, Approachable
Expect a straightforward, easy-drinking coffee with bright citrus notes upfront and a gentle chocolate sweetness that lingers. The creamy body keeps the cup smooth, making it a reliable choice for those who prefer a lighter, milder coffee without any fuss.
Versatile for any method
Brew Bright, Brew Smooth
This Costa Rica coffee shines whether you’re pulling an espresso or using a filter. Its light roast and balanced profile make it especially friendly with milk, so try it as a latte or flat white for a smooth, creamy cup. Adjust grind size to suit your method and enjoy a fuss-free brew every time.
Our Story
Great Coffee Since 1978
Hawkins Coffee was established in 1978 by Richard Hawkins who started roasting coffee in Kingsbridge in the South of Devon. He was driven by a determination to get the best taste out of the best coffee beans. We took over the business in April 2001 and with the same determination and obsession with quality which has enabled us to grow the business from 5 tonnes to 45 tonnes of roasted coffee per year by the end of 2007.
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