Costa Rica
Costa Rica
Costa Rica front label
Costa Rica
Costa Rica
Costa Rica front label

Costa Rica

Costa Rica

Regular price £7.95
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Crispy acidity, Creamy body, Citrus, Chocolate sweet notes

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Description

A single origin from the Tarrazu region of Costa Rica. Light roast, strength 2 out of 5.

Clean, bright, easy drinking. There is a soft citrus character, a bit of chocolate sweetness, and a creamy body that keeps everything balanced. Best as filter or pour over, where the brightness comes through clearly. Works as espresso too, just expect a lighter, more delicate shot than you would get from one of our blends.

A good choice if you want something gentler than our usual range.

Whole bean or ground. 250g or 1kg, with free UK delivery.

Delivery Information

Free delivery on orders over £50
Spend over £50 and delivery's on us.

Orders under £50 are £5.95.

Need it faster? Next business day delivery is £8.95.

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Speedy delivery

Prompt customer support

Roasted to order

Fair-trade products

Citrus and subtle chocolate

Bright, Balanced, Approachable

Expect a straightforward, easy-drinking coffee with bright citrus notes upfront and a gentle chocolate sweetness that lingers. The creamy body keeps the cup smooth, making it a reliable choice for those who prefer a lighter, milder coffee without any fuss.

Bright, Balanced, Approachable

Versatile for any method

Brew Bright, Brew Smooth

This Costa Rica coffee shines whether you’re pulling an espresso or using a filter. Its light roast and balanced profile make it especially friendly with milk, so try it as a latte or flat white for a smooth, creamy cup. Adjust grind size to suit your method and enjoy a fuss-free brew every time.

Brew Bright, Brew Smooth

Our Story

Great Coffee Since 1978

Hawkins Coffee was established in 1978 by Richard Hawkins who started roasting coffee in Kingsbridge in the South of Devon. He was driven by a determination to get the best taste out of the best coffee beans. We took over the business in April 2001 and with the same determination and obsession with quality which has enabled us to grow the business from 5 tonnes to 45 tonnes of roasted coffee per year by the end of 2007.

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