Feb 22, 2026
Single Origin vs. Blend: What's the Difference and Which Should You Choose?
If you've looked at a coffee menu recently, you've probably seen the words "single origin" and wo...
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News & Guides
Tips, updates, and the odd bit of useful knowledge from 25 years in the coffee trade.
Feb 22, 2026
Our Most Popular Coffee (and Why 99% of Customers Stick With It)
Every coffee supplier has that one blend. The one that outsells everything else by a mile. The on...
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Feb 22, 2026
Why Your Water Might Be Ruining Your Coffee
Here's something most people don't think about: a cup of coffee is roughly 98% water. The coffee ...
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Feb 22, 2026
How to Train Your Staff to Make Better Coffee (Without Sending Them on a Course)
Not every cafe can afford to send their team on a formal barista course. And not every cafe needs...
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Feb 22, 2026
Opening a Cafe? A No-Nonsense Coffee Checklist
Opening a cafe is exciting, stressful, and full of decisions. There's a lot of information out th...
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Feb 22, 2026
Coffee for Care Homes: Getting It Right for Residents and Staff
A good cup of coffee or tea is one of the small pleasures that makes a real difference in a care ...
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Feb 22, 2026
The Office Coffee Station: How to Set One Up That People Actually Use
Good office coffee isn't a luxury anymore - it's expected. People who drink decent coffee at home...
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Feb 22, 2026
Setting Up Coffee for Your Hotel: Lobby, Restaurant, and In-Room
Coffee is one of those things hotel guests notice - especially when it’s bad. But a hotel isn’t a...
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Feb 22, 2026
How to Choose a Coffee Supplier for Your Cafe (What Actually Matters)
Choosing a coffee supplier is one of the most important decisions you’ll make for your cafe, rest...
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