Coffee Machine Cleaning Products

Keeping your coffee machine clean is not optional if you want consistently good coffee. Old coffee oils build up inside group heads, brew chambers, and milk systems, and they go rancid. That affects the taste of every cup you make.

We stock the Puly Caff range because it is what we use ourselves and what we recommend to every cafe and office we supply. Puly Caff cleaning tablets handle the brew group and backflushing, while Puly Milk keeps your steam wand and milk system clear of residue.

How often should you clean? For a busy cafe, backflush daily and do a full chemical clean weekly. For home machines, once a week is usually enough. It takes a few minutes and makes a real difference to how your coffee tastes.

Need help choosing the right products for your setup? Browse our commercial coffee machines or accessories and filters, or give us a call and we will point you in the right direction.