Milan
Milan
Milan front label
Milan
Milan
Milan front label

Milan

Milan

Regular price £7.95
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Smokey roasted almond, Caramelised Demerara sugar, a silky smooth rich full bodied flavour

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Description

Milan is the coffee most of our cafe customers build their menu around, and the one most of our home customers keep reordering. If you are not sure where to start in our range, this is it.

It is a 100% Arabica blend with beans from Brazil, Kenya, Colombia, Ethiopian Mocha and Indian Monsoon Malabar. In plain terms: it is smooth, sweet, with a clean finish. There is a bit of chocolate and a bit of nuttiness, and nothing harsh or bitter. As an espresso it is balanced and easy drinking. In a flat white or latte the coffee comes through clearly without overpowering the milk.

99 percent of customers stick with it once they have tried it. That is not a marketing line. That is what happens.

Whole bean or ground to your machine. 250g or 1kg, with free UK delivery on every order.

Delivery Information

Free delivery on orders over £50
Spend over £50 and delivery's on us.

Orders under £50 are £5.95.

Need it faster? Next business day delivery is £8.95.

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Speedy delivery

Prompt customer support

Roasted to order

Fair-trade products

Full-bodied with smoky depth

Rich, Smooth, and Robust

Expect a rich, full-bodied cup with smooth texture and deep flavours of smoky roasted almond and caramelised Demerara sugar. This blend holds its own with milk, delivering a satisfying espresso or creamy latte without losing its character.

Rich, Smooth, and Robust

Versatile for all methods

Brew Bold, Brew Smooth

Milan shines as an espresso but adapts well to filter and milk-based drinks. For espresso, aim for a fine grind and a steady 25-30 second extraction to bring out its rich, full-bodied character. If you prefer filter, a medium grind with a balanced pour will highlight its smooth texture and smoky notes.

Brew Bold, Brew Smooth

Our Story

Great Coffee Since 1978

Hawkins Coffee was established in 1978 by Richard Hawkins who started roasting coffee in Kingsbridge in the South of Devon. He was driven by a determination to get the best taste out of the best coffee beans. We took over the business in April 2001 and with the same determination and obsession with quality which has enabled us to grow the business from 5 tonnes to 45 tonnes of roasted coffee per year by the end of 2007.

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