Colombian Decaf
Colombian Decaf
caramel, dark chocolate, orange, hazelnut, vanilla, red apple
Spend £50.00 more for free delivery
Description
Description
Colombian Decaf comes from the Huila region and is decaffeinated using the water method, which helps retain much of the coffee's original character. It offers a smooth, medium-strength cup with familiar flavours like caramel, dark chocolate, and a touch of orange. You’ll also notice hints of hazelnut, vanilla, and red apple, making it a balanced choice without the caffeine.
This decaf works well both as an espresso and in milk-based drinks, thanks to its moderate strength and clean profile. It’s a popular option for those who want to enjoy the taste of Colombian coffee without the caffeine kick. Available as whole bean, ground, or espresso grind, it suits a range of brewing methods and preferences.
Delivery Information
Delivery Information
Free delivery on orders over £50
Spend over £50 and delivery's on us.
Orders under £50 are £5.95.
Need it faster? Next business day delivery is £8.95.
Speedy delivery
Prompt customer support
Roasted to order
Fair-trade products
Familiar notes, gentle finish
Balanced Flavour, No Compromise
Enjoy a smooth, medium-strength coffee with classic Colombian flavours like caramel, dark chocolate, and a hint of orange. Subtle notes of hazelnut, vanilla, and red apple add depth, making this decaf a satisfying choice that doesn’t sacrifice taste for caffeine.
Smooth, versatile, and easy
Decaf Done Right
This Colombian Decaf shines when brewed as an espresso or with milk, thanks to its medium strength and clean profile. Use the water method decaf with your usual espresso or filter setup for a balanced, smooth cup without the caffeine. It’s a reliable choice that works well across whole bean, ground, or espresso grind options.
Our Story
Great Coffee Since 1978
Hawkins Coffee was established in 1978 by Richard Hawkins who started roasting coffee in Kingsbridge in the South of Devon. He was driven by a determination to get the best taste out of the best coffee beans. We took over the business in April 2001 and with the same determination and obsession with quality which has enabled us to grow the business from 5 tonnes to 45 tonnes of roasted coffee per year by the end of 2007.
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