Cafelat Silicone Trapeze Tamping Mat
Cafelat Silicone Trapeze Tamping Mat
Spend £50.00 more for free delivery
Description
Description
The Cafelat Silicone Trapeze Tamping Mat offers a soft, stable surface for tamping coffee, helping reduce wrist strain during busy shifts. It also protects your counters from scratches and catches stray grounds, keeping your workspace cleaner.
Made from durable, food-safe silicone, this mat is easy to clean and dishwasher safe. Its compact size fits well next to grinders or dosers, making it a practical choice for baristas who want a reliable, no-fuss tamping mat.
Delivery Information
Delivery Information
Free delivery on orders over £50
Spend over £50 and delivery's on us.
Orders under £50 are £5.95.
Need it faster? Next business day delivery is £8.95.
Speedy delivery
Prompt customer support
Roasted to order
Fair-trade products
Sustainability
Sustainable and ethical coffee production
The importance of sustainable and ethical coffee production cannot be overstated. It involves not only the cultivation of coffee beans in a way that protects the environment but also ensuring fair treatment and compensation for the farmers who grow them. By prioritizing sustainable practices, we can help preserve biodiversity, reduce carbon footprints, and support local communities. Ethical coffee production also means transparency in sourcing, allowing consumers to make informed choices that align with their values. Together, these practices contribute to a healthier planet and a more equitable coffee industry.
Training
Complete Service And Training Package
We provide comprehensive solutions for your café or restaurant coffee service needs. Whether you operate a mobile coffee stand or a high-end restaurant aiming to offer exceptional coffee post-meal, we are equipped to assist you with top-quality equipment, engineering services, maintenance, training, and complete support.
Our Story
Great Coffee Since 1978
Hawkins Coffee was established in 1978 by Richard Hawkins who started roasting coffee in Kingsbridge in the South of Devon. He was driven by a determination to get the best taste out of the best coffee beans. We took over the business in April 2001 and with the same determination and obsession with quality which has enabled us to grow the business from 5 tonnes to 45 tonnes of roasted coffee per year by the end of 2007.
Read our StoryFrequently Asked Questions
Customer Reviews
Loved by our loyal customers
Loading reviews...
COntact us
Don’t hesitate, get in contact. We would love to hear from you and have a chat via phone or email.
Get in touch