Colombia
Colombia
caramel, dark chocolate, orange, hazelnut, vanilla, red apple
Spend £50.00 more for free delivery
Description
Description
Single origin Colombia from the Huila region. Medium roast, medium strength. The sweet, dependable single origin.
Plenty of caramel and dark chocolate up front, a soft orange note in the background, a clean finish. The kind of coffee that works as espresso, holds up in milk, and tastes good in a cafetiere.
If you have customers who want a single origin but do not want anything too sharp or too bright, this is the one.
Whole bean or ground to your brewer. 250g or 1kg, with free UK delivery.
Delivery Information
Delivery Information
Free delivery on orders over £50
Spend over £50 and delivery's on us.
Orders under £50 are £5.95.
Need it faster? Next business day delivery is £8.95.
Speedy delivery
Prompt customer support
Roasted to order
Fair-trade products
Approachable and well-rounded taste
Smooth, Balanced Flavour
Expect a smooth, medium-strength coffee with a well-rounded profile. Notes of caramel and dark chocolate provide a comforting base, while hints of orange, hazelnut, vanilla, and red apple add brightness and complexity. It’s an easy-drinking coffee that works well on its own or with milk.
Versatile for espresso or filter
Brew Balanced Perfection
This Colombian coffee shines whether pulled as an espresso or brewed through filter methods. For espresso, aim for a fine grind and a 25-30 second extraction to bring out its smooth caramel and dark chocolate notes. If using a pour-over or drip, a medium grind and steady pour will highlight the bright orange and red apple flavours.
Our Story
Great Coffee Since 1978
Hawkins Coffee was established in 1978 by Richard Hawkins who started roasting coffee in Kingsbridge in the South of Devon. He was driven by a determination to get the best taste out of the best coffee beans. We took over the business in April 2001 and with the same determination and obsession with quality which has enabled us to grow the business from 5 tonnes to 45 tonnes of roasted coffee per year by the end of 2007.
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