Colombia
Colombia
caramel, dark chocolate, orange, hazelnut, vanilla, red apple
Spend £50.00 more for free delivery
Description
Description
Colombia from Hawkins Coffee is a balanced, medium-strength coffee sourced from the Huila region, known for its reliable, approachable beans. It offers a smooth, well-rounded flavour profile that includes caramel, dark chocolate, orange, hazelnut, vanilla, and red apple. This combination makes it versatile enough for a range of brewing methods.
This coffee works well as an espresso or with milk, making it a popular choice for those who want a dependable, easy-drinking cup. Available as whole bean or ground in 250g and 1kg sizes, it suits both home and professional use. Store in a cool, dry place and use within a few weeks of opening to keep the flavour fresh.
Delivery Information
Delivery Information
Free delivery on orders over £50
Spend over £50 and delivery's on us.
Orders under £50 are £5.95.
Need it faster? Next business day delivery is £8.95.
Speedy delivery
Prompt customer support
Roasted to order
Fair-trade products
Approachable and well-rounded taste
Smooth, Balanced Flavour
Expect a smooth, medium-strength coffee with a well-rounded profile. Notes of caramel and dark chocolate provide a comforting base, while hints of orange, hazelnut, vanilla, and red apple add brightness and complexity. It’s an easy-drinking coffee that works well on its own or with milk.
Versatile for espresso or filter
Brew Balanced Perfection
This Colombian coffee shines whether pulled as an espresso or brewed through filter methods. For espresso, aim for a fine grind and a 25-30 second extraction to bring out its smooth caramel and dark chocolate notes. If using a pour-over or drip, a medium grind and steady pour will highlight the bright orange and red apple flavours.
Our Story
Great Coffee Since 1978
Hawkins Coffee was established in 1978 by Richard Hawkins who started roasting coffee in Kingsbridge in the South of Devon. He was driven by a determination to get the best taste out of the best coffee beans. We took over the business in April 2001 and with the same determination and obsession with quality which has enabled us to grow the business from 5 tonnes to 45 tonnes of roasted coffee per year by the end of 2007.
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