After Dinner Blend
After Dinner Blend
Chocolate, Butterscotch, Sweet acidity, Smokey
Spend £50.00 more for free delivery
Description
Description
After Dinner Blend is a balanced, full-bodied coffee combining beans from Colombian Huila and Kenya Murang'a. It offers a smooth cup with clear chocolate and butterscotch flavours, complemented by a subtle sweet acidity and a hint of smokiness. This blend sits at a medium strength level, making it approachable without being overpowering.
This coffee works well as a filter or espresso and is especially suited to those who enjoy a satisfying finish to their meal without heaviness. It’s a popular choice for anyone looking for a reliable, flavourful option that pairs nicely with dessert or a quiet moment after dining. Available as whole bean or ground, in 250g or 1kg packs, it fits both home and professional use.
Delivery Information
Delivery Information
Free delivery on orders over £50
Spend over £50 and delivery's on us.
Orders under £50 are £5.95.
Need it faster? Next business day delivery is £8.95.
Speedy delivery
Prompt customer support
Roasted to order
Fair-trade products
Balanced, rich, and approachable
A Smooth, Satisfying Finish
This blend offers a full-bodied cup with clear chocolate and butterscotch flavours, balanced by a subtle sweet acidity and a hint of smokiness. It’s designed to be satisfying without heaviness, making it ideal for a relaxed moment after dinner or paired with dessert.
Smooth finish, every time
Perfect Your After Dinner Pour
This blend shines as both a filter and espresso. For filter, use a medium grind and a steady pour to highlight its smooth chocolate and butterscotch notes. If you prefer espresso, a fine grind with a slightly longer extraction brings out its subtle smokiness and balanced acidity.
Our Story
Great Coffee Since 1978
Hawkins Coffee was established in 1978 by Richard Hawkins who started roasting coffee in Kingsbridge in the South of Devon. He was driven by a determination to get the best taste out of the best coffee beans. We took over the business in April 2001 and with the same determination and obsession with quality which has enabled us to grow the business from 5 tonnes to 45 tonnes of roasted coffee per year by the end of 2007.
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