Brazil Mogiana
Brazil Mogiana
Brazil Mogiana front label
Brazil Mogiana
Brazil Mogiana
Brazil Mogiana front label

Brazil Mogiana

Brazil Mogiana

Regular price £8.95
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Chocolate, Caramel, Nutty,Fruity, Smooth Balanced

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£8.06 GBP

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£8.95 GBP
£8.06 GBP

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£19.95 GBP
£17.96 GBP

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£19.95 GBP
£17.96 GBP

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£6.00 GBP
£5.40 GBP

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£6.00 GBP
£5.40 GBP

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£17.50 GBP
£15.75 GBP

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£17.50 GBP
£15.75 GBP

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Description

Brazil Mogiana comes from the Mogiana region on the border of Sao Paulo and Minas Gerais. It’s a medium roast with mild strength, making it a versatile choice for many coffee drinkers. The flavour is smooth and balanced, with nutty, chocolate, caramel and fruity notes that come through without being overpowering.

This coffee works well as an espresso or with milk, making it suitable for a range of brewing methods including filter and milk-based drinks. It’s a popular option for those who prefer a gentle, easy-drinking coffee without strong acidity or bitterness. A reliable choice for cafés and offices, Brazil Mogiana is one of the coffees most of our customers stick with.

Delivery Information

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Speedy delivery

Prompt customer support

Roasted to order

Fair-trade products

Nutty, chocolate, and caramel notes

Smooth, Balanced Flavour

This coffee offers a smooth and easy-drinking profile with gentle nutty, chocolate, and caramel flavours. Subtle fruity hints add a touch of brightness without overpowering, making it a reliable crowd-pleaser for any time of day.

Smooth, Balanced Flavour

Versatile for espresso or filter

Brew with Confidence

Brazil Mogiana works well across brewing methods, from espresso machines to filter coffee. For espresso, aim for a medium grind to highlight its smooth, balanced character. If using a filter, a slightly coarser grind brings out the gentle nutty and caramel notes without bitterness.

Brew with Confidence

Our Story

Great Coffee Since 1978

Hawkins Coffee was established in 1978 by Richard Hawkins who started roasting coffee in Kingsbridge in the South of Devon. He was driven by a determination to get the best taste out of the best coffee beans. We took over the business in April 2001 and with the same determination and obsession with quality which has enabled us to grow the business from 5 tonnes to 45 tonnes of roasted coffee per year by the end of 2007.

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