Breakfast Blend
Breakfast Blend
Breakfast Blend front label
Breakfast Blend
Breakfast Blend
Breakfast Blend front label

Breakfast Blend

Breakfast Blend

Regular price £7.95
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Chocolate, Butterscotch, Sweet acidity, Smokey with a light body feel

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Description

Breakfast Blend is the lighter morning coffee. Colombian Huila with a touch of Kenyan, roasted medium, strength 3 out of 5.

The cup is bright and clean. A bit of chocolate, a bit of butterscotch, just enough acidity to wake you up without being aggressive. Works well as filter, fine as espresso, and good with milk if you want something less heavy than Milan or Continental first thing.

The morning option in our range.

Whole bean or ground to your brewer. 250g or 1kg, with free UK delivery.

Delivery Information

Free delivery on orders over £50
Spend over £50 and delivery's on us.

Orders under £50 are £5.95.

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Speedy delivery

Prompt customer support

Roasted to order

Fair-trade products

Light, fresh, and approachable

Bright and Balanced Sip

Expect a smooth, easy-drinking coffee with straightforward flavours. Hints of chocolate and butterscotch mingle with a subtle acidity and a gentle smoky finish, making it a perfect morning pick-me-up that’s never too strong.

Bright and Balanced Sip

Ideal for filter or espresso

Start Bright, Brew Right

This blend shines when brewed as a filter coffee or a gentle espresso. Use a medium grind for filter and a fine grind for espresso to bring out its bright, fresh character without overpowering the palate. Keep the water temperature around 92-96°C to balance acidity and sweetness.

Start Bright, Brew Right

Our Story

Great Coffee Since 1978

Hawkins Coffee was established in 1978 by Richard Hawkins who started roasting coffee in Kingsbridge in the South of Devon. He was driven by a determination to get the best taste out of the best coffee beans. We took over the business in April 2001 and with the same determination and obsession with quality which has enabled us to grow the business from 5 tonnes to 45 tonnes of roasted coffee per year by the end of 2007.

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