Breakfast Blend
Breakfast Blend
Chocolate, Butterscotch, Sweet acidity, Smokey with a light body feel
Spend £50.00 more for free delivery
Description
Description
Breakfast Blend brings together Colombian Huila beans with a touch of Kenyan coffee to deliver a bright, fresh cup that’s light on the body. Roasted to a medium level with a strength rating of 3 out of 5, it offers a balanced flavour that’s perfect for a morning pick-me-up without being too strong.
This blend features straightforward flavours with hints of chocolate and butterscotch, complemented by a subtle acidity and a gentle smoky finish. It works well both as a filter coffee and as an espresso, making it a versatile choice for those who prefer a lighter, easy-drinking coffee to start their day. Available in whole bean or ground form, and in 250g or 1kg sizes, Breakfast Blend is a reliable option that many of our customers return to for its approachable flavour and consistency.
Delivery Information
Delivery Information
Free delivery on orders over £50
Spend over £50 and delivery's on us.
Orders under £50 are £5.95.
Need it faster? Next business day delivery is £8.95.
Speedy delivery
Prompt customer support
Roasted to order
Fair-trade products
Light, fresh, and approachable
Bright and Balanced Sip
Expect a smooth, easy-drinking coffee with straightforward flavours. Hints of chocolate and butterscotch mingle with a subtle acidity and a gentle smoky finish, making it a perfect morning pick-me-up that’s never too strong.
Ideal for filter or espresso
Start Bright, Brew Right
This blend shines when brewed as a filter coffee or a gentle espresso. Use a medium grind for filter and a fine grind for espresso to bring out its bright, fresh character without overpowering the palate. Keep the water temperature around 92-96°C to balance acidity and sweetness.
Our Story
Great Coffee Since 1978
Hawkins Coffee was established in 1978 by Richard Hawkins who started roasting coffee in Kingsbridge in the South of Devon. He was driven by a determination to get the best taste out of the best coffee beans. We took over the business in April 2001 and with the same determination and obsession with quality which has enabled us to grow the business from 5 tonnes to 45 tonnes of roasted coffee per year by the end of 2007.
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