Continental Blend
Continental Blend
Rich Dark, Chocolate, Nutty, Cocoa, Molasses, Burnt Carmel, Smooth
Spend £50.00 more for free delivery
Description
Description
Continental Blend is a strong, dark roast coffee crafted from a blend of South American Arabica beans. It offers a smooth, rich flavour with clear chocolate and nutty notes, complemented by subtle hints of molasses and burnt caramel. This straightforward profile makes it easy to enjoy without fuss.
This blend works well as an espresso or with milk, making it a versatile choice for various coffee styles. Its bold strength suits those who prefer a robust cup without unnecessary complexity. Continental Blend is a popular choice for customers seeking reliable, consistent flavour that performs well in busy cafés or at home. Available as whole bean or ground in 250g and 1kg sizes, it fits easily into any setup.
Delivery Information
Delivery Information
Free delivery on orders over £50
Spend over £50 and delivery's on us.
Orders under £50 are £5.95.
Need it faster? Next business day delivery is £8.95.
Speedy delivery
Prompt customer support
Roasted to order
Fair-trade products
Smooth, strong, and reliable
Rich Flavour, No Fuss
Continental Blend delivers a smooth, rich flavour with clear chocolate and nutty notes. Subtle hints of molasses and burnt caramel add depth without complicating the profile. It’s a straightforward, bold coffee that works well whether you take it black or with milk.
Strong coffee, simple method
Brew Bold, Brew Easy
For a rich, full-bodied cup, try brewing Continental Blend as an espresso or using a cafetiere. Its dark roast profile holds up well with milk, so feel free to enjoy it as a latte or cappuccino. Keep your grind consistent to get the best flavour every time.
Our Story
Great Coffee Since 1978
Hawkins Coffee was established in 1978 by Richard Hawkins who started roasting coffee in Kingsbridge in the South of Devon. He was driven by a determination to get the best taste out of the best coffee beans. We took over the business in April 2001 and with the same determination and obsession with quality which has enabled us to grow the business from 5 tonnes to 45 tonnes of roasted coffee per year by the end of 2007.
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