Group Head Brush
Group Head Brush
Spend £50.00 more for free delivery
Description
Description
This angled group head brush is designed to clean the group heads on both home and commercial espresso machines. Its tough nylon bristles make it easy to remove coffee grounds and residue, helping prevent leaks between the portafilter and gasket.
It’s a straightforward, reliable tool that works best when used with an espresso machine cleaner like Puly Caff. If you want to keep your machine running smoothly and your coffee tasting clean, this brush is a solid choice.
Delivery Information
Delivery Information
Free delivery on orders over £50
Spend over £50 and delivery's on us.
Orders under £50 are £5.95.
Need it faster? Next business day delivery is £8.95.
Speedy delivery
Prompt customer support
Roasted to order
Fair-trade products
Sustainability
Sustainable and ethical coffee production
The importance of sustainable and ethical coffee production cannot be overstated. It involves not only the cultivation of coffee beans in a way that protects the environment but also ensuring fair treatment and compensation for the farmers who grow them. By prioritizing sustainable practices, we can help preserve biodiversity, reduce carbon footprints, and support local communities. Ethical coffee production also means transparency in sourcing, allowing consumers to make informed choices that align with their values. Together, these practices contribute to a healthier planet and a more equitable coffee industry.
Training
Complete Service And Training Package
We provide comprehensive solutions for your café or restaurant coffee service needs. Whether you operate a mobile coffee stand or a high-end restaurant aiming to offer exceptional coffee post-meal, we are equipped to assist you with top-quality equipment, engineering services, maintenance, training, and complete support.
Our Story
Great Coffee Since 1978
Hawkins Coffee was established in 1978 by Richard Hawkins who started roasting coffee in Kingsbridge in the South of Devon. He was driven by a determination to get the best taste out of the best coffee beans. We took over the business in April 2001 and with the same determination and obsession with quality which has enabled us to grow the business from 5 tonnes to 45 tonnes of roasted coffee per year by the end of 2007.
Read our StoryFrequently Asked Questions
Customer Reviews
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