High Mountain Blend
High Mountain Blend
Chocolatey and nutty flavours, with bright fruity feel
Spend £50.00 more for free delivery
Description
Description
High Mountain Blend brings together beans from Mocha Mysore, Colombia, and Kenya to create a balanced, medium strength coffee. It’s designed to offer a smooth and approachable flavour, similar to Jamaican Blue Mountain, without any fuss.
This blend delivers clear chocolaty and nutty notes alongside a bright, fruity character. It works well both as an espresso and with milk, making it a versatile choice for a variety of coffee styles. Many of our customers appreciate it for being reliable and easy to drink, a solid option if you want something neither too strong nor too mild for everyday enjoyment.
Delivery Information
Delivery Information
Free delivery on orders over £50
Spend over £50 and delivery's on us.
Orders under £50 are £5.95.
Need it faster? Next business day delivery is £8.95.
Speedy delivery
Prompt customer support
Roasted to order
Fair-trade products
Balanced and approachable taste
Smooth Meets Bright Flavours
High Mountain Blend offers a clear mix of chocolaty and nutty notes with a bright, fruity character that keeps it lively. It’s smooth and easy to drink, making it a reliable choice for everyday coffee without being too strong or too mild.
Simple steps for smooth coffee
Brew Balanced Every Time
This blend works well as an espresso or with milk, so feel free to choose your favourite method. For espresso, aim for a fine grind and a steady 25-30 second extraction. If you prefer filter or pour over, a medium grind with clean, even pouring will bring out the bright, fruity notes.
Our Story
Great Coffee Since 1978
Hawkins Coffee was established in 1978 by Richard Hawkins who started roasting coffee in Kingsbridge in the South of Devon. He was driven by a determination to get the best taste out of the best coffee beans. We took over the business in April 2001 and with the same determination and obsession with quality which has enabled us to grow the business from 5 tonnes to 45 tonnes of roasted coffee per year by the end of 2007.
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