Kenya AA
Kenya AA
Bright and Citrusy, Blackcurrant, berry, lemon, Jasmine
Spend £50.00 more for free delivery
Description
Description
Kenya AA comes from the Murang'a region, known for its bright and lively coffee. This medium-strength option delivers a clean, citrusy flavour with clear notes of blackcurrant, berry, lemon, and a subtle hint of jasmine. It’s a fresh and vibrant coffee that stands out without being overpowering.
This coffee works well as a filter brew but also holds up nicely as an espresso or in milk-based drinks, making it a versatile choice for different brewing methods. Those who prefer a straightforward, easy-drinking coffee with a bit of brightness tend to favour Kenya AA. Available in both whole bean and ground formats, it’s a reliable pick for everyday enjoyment.
Delivery Information
Delivery Information
Free delivery on orders over £50
Spend over £50 and delivery's on us.
Orders under £50 are £5.95.
Need it faster? Next business day delivery is £8.95.
Speedy delivery
Prompt customer support
Roasted to order
Fair-trade products
Fresh, bright, and lively
A Crisp Citrus Lift
Expect a clean, lively cup with clear notes of lemon and blackcurrant, balanced by subtle berry sweetness and a whisper of jasmine. This coffee offers a fresh, vibrant taste that’s easy to enjoy throughout the day without overwhelming the palate.
Versatile and fresh every time
Brighten Your Brew
Kenya AA shines when brewed as a filter coffee, bringing out its clean, citrusy character. It also works well as an espresso or with milk, so feel free to choose the method that suits your day. For best results, use fresh water and adjust grind size to balance brightness and body.
Our Story
Great Coffee Since 1978
Hawkins Coffee was established in 1978 by Richard Hawkins who started roasting coffee in Kingsbridge in the South of Devon. He was driven by a determination to get the best taste out of the best coffee beans. We took over the business in April 2001 and with the same determination and obsession with quality which has enabled us to grow the business from 5 tonnes to 45 tonnes of roasted coffee per year by the end of 2007.
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