Kenya Peaberry
Kenya Peaberry
Vibrant complex flavor, blackcurrant, Cherry, Chocolate
Spend £50.00 more for free delivery
Description
Description
Kenya Peaberry comes from the Nyeri region, known for producing coffee with a clean and vibrant profile. This medium-strength coffee offers a lively cup with clear flavours of blackcurrant, cherry, and chocolate. It’s a balanced option that works well both as a straightforward black coffee and in milk-based drinks.
This coffee suits those who enjoy a bit of brightness without overwhelming acidity. It’s versatile enough for espresso or filter brewing, making it a popular choice for cafés looking for something reliable with a touch of complexity. If you want a coffee that’s easy to drink but still interesting, Kenya Peaberry is a solid pick.
Delivery Information
Delivery Information
Free delivery on orders over £50
Spend over £50 and delivery's on us.
Orders under £50 are £5.95.
Need it faster? Next business day delivery is £8.95.
Speedy delivery
Prompt customer support
Roasted to order
Fair-trade products
A lively yet approachable cup
Bright, Balanced, and Smooth
This coffee offers clear flavours of blackcurrant, cherry, and a touch of chocolate, creating a balanced and easy-drinking profile. It’s bright without sharp acidity, making it a reliable choice whether you enjoy it black or with milk.
Versatile for espresso or filter
Brew Bright, Brew Balanced
Kenya Peaberry works well with both espresso and filter methods. For espresso, aim for a fine grind and a steady 25-30 second extraction to highlight its lively fruit notes. If you prefer filter brewing, use a medium grind and clean water to bring out the coffee’s clarity and balance.
Our Story
Great Coffee Since 1978
Hawkins Coffee was established in 1978 by Richard Hawkins who started roasting coffee in Kingsbridge in the South of Devon. He was driven by a determination to get the best taste out of the best coffee beans. We took over the business in April 2001 and with the same determination and obsession with quality which has enabled us to grow the business from 5 tonnes to 45 tonnes of roasted coffee per year by the end of 2007.
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