Mocha Mysore
Mocha Mysore
Mocha Mysore front label
Mocha Mysore
Mocha Mysore
Mocha Mysore front label

Mocha Mysore

Mocha Mysore

Regular price £7.95
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Chocolatey and nutty flavours, mellow body

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Description

Mocha Mysore is a blend of Ethiopian Mocha and beans from the Mysore-Coorg region in India. Medium roast, strength 2 out of 5.

The cup is mellow and gentle. Plenty of chocolate, a bit of nuttiness, no sharp edges or strong acidity. It is the kind of coffee that drinks well in a cafetiere, holds up fine as filter, and works with milk if that is your thing.

A popular pick for anyone who finds Milan a bit too strong, or for the second half of the working day when you want something quieter.

Whole bean or ground to your brewer. 250g or 1kg, with free UK delivery.

Delivery Information

Free delivery on orders over £50
Spend over £50 and delivery's on us.

Orders under £50 are £5.95.

Need it faster? Next business day delivery is £8.95.

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Speedy delivery

Prompt customer support

Roasted to order

Fair-trade products

Chocolate and nutty comfort

Smooth, Mellow, Approachable

This blend offers a gentle, mellow body with clear chocolate and nutty flavours that are easy to enjoy. It’s balanced without being overpowering, making it a reliable choice for everyday coffee lovers.

Smooth, Mellow, Approachable

Simple steps for smooth results

Brew Your Perfect Cup

Mocha Mysore works well with filter methods and espresso machines alike. For a balanced cup, try a medium grind and water just off the boil. It’s also great with milk, making it a versatile choice for any time of day.

Brew Your Perfect Cup

Our Story

Great Coffee Since 1978

Hawkins Coffee was established in 1978 by Richard Hawkins who started roasting coffee in Kingsbridge in the South of Devon. He was driven by a determination to get the best taste out of the best coffee beans. We took over the business in April 2001 and with the same determination and obsession with quality which has enabled us to grow the business from 5 tonnes to 45 tonnes of roasted coffee per year by the end of 2007.

Read our Story

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